Quality

Quality at our organization implies producing safe and hygiene food products by adopting environment friendly manufacturing process which preserves natural ingredients.

Quality of a product is always gained by the combination of several important factors from procuring the right Raw material, Storing, Packing of Finished Products, Storing of the Finished Goods and Dispatch for which we pay special attention to these factors adopting Good Manufacturing Practice [GMP].

Our Quality Policy specifies the Degree of Excellence as all activities of the organization will be carried out in a systematic manner in accordance with defined and documented Policies and Procedures, will meet applicable legislative requirements, will be visible and auditable, and will ensure that the needs of Learners, Staff and Stakeholders are met.

We realize that Quality is the responsibility of all personnel, and therefore will promote a Quality Culture within the organization by means of sharing information, including personnel in decision making and delegating specific Quality Management functions.